My faaaavorite way to have breakfast sausage... is with syrup. Patties, links, whatever, just dip ‘em in syrup. The salty patty with a sweet drizzle? Yum. Can't top it. Until now… “Whatchu talkin bout sausage, for?” {I know that's what you're thinking.} “I thought this was a post about blueberries!” You’re correct. There's a connection. #waitforit… Recently when out at brunch, I had a delicious wild mushroom and goat cheese omelet … [Read more...]
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Peanut Butter & Jelly Ice Cream Sandwiches
A real foods recipe AND a video?? I must really like you. YOU'LL like you even more too when you treat your body gooood with this yummy, healthy treat. Eat real foods. What sets this recipe apart is the ingredients. The peanut butter cookie recipe alone is a home run. The main ingredients are {peanut butter + sugar + egg} with a little {coconut flour + baking powder + almond milk}. That's it. Chewy, soft, and BAM, it really hits you … [Read more...]
Southwest Quinoa Taco Salad Bowl
My mom makes this uh-maze-ing Black Bean Salsa. It's 4 simple main ingredients {black beans + corn + red pepper + red onion} plus 3 ingredients for the dressing {balsamic + dijon + (optional) olive oil}. A little salt and pepper and bam, you're good to go. It's a great dip but I also love it over salmon or over a salad as the dressing. My college buddy and RD blogger Rachel posted the salsa on her blog Delicious Balance not too long ago. … [Read more...]
Summer Frittata with Creamy Herb Dressed Greens
Greetings from a new home base!! We officially U-Hauled it from Durango up to Denver and everything made it in one piece. Except our bodies. Moving yourself is freakin' hard. But that's done for now! Thank the lawd. So I'm giving my body a little rest by sitting down, propping my feet up, and bringing you this yum-tastic frittata recipe. Is it sad that as good as it is my favorite part of this recipe is the salad?? The herb-y salad dressing … [Read more...]
4-Minute 2-Ingredient Homemade Creamy (or Crunchy!) Peanut Butter
Add peanuts then salt to food processor. Blend for four minutes. Bam, peanut butter. I mean, really. Does it get any easier? C'mon. Don't believe me? I made a video for you just in case you doubted me. And because videos are fun. This one has bloopers at the beginning AND the end. Cause bloopers and laughing are the best parts. Why skimp?? (Don't forget the rest of the post below the video!) … [Read more...]
Creamy Avocado Basil Sauced Spaghetti
Avocados are oh so trendy. I really feel like they're "cool". Eating them, taking pictures of them... it's like a universally loved and accepted food right now. I really feel like if an avocado was in high school, she'd win homecoming queen. So hot right now. They're everywhere: mashed straight up (with a 'lil salt of course) on toast, in guacamole (obbbviously), baked with an egg cracked inside, in smoothies, in faux chocolate pudding, or … [Read more...]
Hot and Cold Power Salad
Let me sum it up for your really quickly = {warm cooked kale with apple cider vinegar and soy sauce} + {chilled spiralized raw beets} + {chilled spiralized raw carrots} + {grape tomatoes} + {goat cheese} + {warm, spicy, salty, sweet quick honey-candied walnuts}. It comes together in just three easy steps. Sauté the kale. Add the raw veggies and goat cheese. Quick honey-candy the nuts (which makes your dressing at the same time) and … [Read more...]
Iron-Skillet Peach Crisp (from Bon Appétit)
Just look at that juicy goodness. Sometimes I see delicious recipes in magazines that I want to make. Like this one. So before you go all cray on me, take a deep breath. I'm not trying to pass this off as my own recipe. From time to time I'd like to share with you recipes I make and love that OTHER people come up with! Other bloggers, magazines, or food TV shows. Some of my favorite recipes of all time have come from some of those mediums! … [Read more...]
Grilled Pizza Brava
Grilling pizza. Wow, what an addition of flavor to pizza I can't describe. You've GOT to try this. Because I was making pizza dough by hand for the first time, I watched this very helpful video from Food Network. If you're uneasy about making your own dough this will be very helpful and put you at ease! I used the same method in the video. What I liked the most was that I could do it all by hand! I didn't need a mixer. The video doesn't … [Read more...]
Intern Quinoa Salad with Pan Seared Salmon and Balsamic Greens
Prepare yourself. Might be one of my most fav food pics I've taken! If that pic doesn't make you want to eat this you might be blind. What you see above isn't even the completed dish, but it certainly could be a meal on its own! (All that's missing from the recipe is the salmon on top.) If you're fan of plant-based/vegan food, eat your heart out! (Just sub your favorite liquid sweetener in for the 1 teaspoon honey that's in the balsamic … [Read more...]
Kim’s 2-Ingredient Mango Ice Cream
Two ingredients. Frozen mango + coconut cream = the most delicious, creamy, refreshing, amazing, ice cream that's just basically screaming "summatime!!!!" But first let's play a little game. Which one of these is not like the others? Really hard, I know. A bunch of short Italians (four of my cousins with my aunt and uncle) and then this tall, gorgeous, fair skinned, light haired beauty! Well that beauty is Kim. … [Read more...]
Roasted Carrots with Lemon-Cumin-Honey Glaze
Just look at these carrots! All cute and ready to be roasted. I found them at our local natural/organic grocery store on a day where I went shopping only knowing I need about 6 different veggies, but I just wanted to go and see what looked good. Sometimes I write out a super detailed shopping list (this happens most of the time) and I plan out exactly what I want to buy. With produce, I often get there to find that what I wanted looks sad … [Read more...]
Coconut Refresh Smoothie
I'm feeling super inspired today. Well maybe not just today, but lately. My path is getting clearer and clearer despite so many unknowns. Um, ironic much? Is that even the right use of the word ironic? I feel like the other day I heard we use that word incorrectly all the time... anybody else know what I'm talking about? Do you remember when your career path/passion became clear? Are you still figuring it out? No matter where you are, … [Read more...]
Heirloom Tomato Bake
Can we take a minute to pause and enjoy this gif??? (<--- techy word for this spiffy animation below) Hollaaaa! Hugs, high fives, male-sport-butt-slaps to Dan the Man for walking me through this one. You don't want to know how long it took me to make a seven second animation. Longer than it will take you to make this dish!!! You know what I'm talking about with the male-sport-butt-slaps, right? Exhibit A, B, and C. Look for it from … [Read more...]
Buttered Green Beans & Carrots
Sometimes simple is best. In the summertime when green beans are fresh and crisp, and fresh carrots are abundant, I don't want to do a lot to them when I cook. They're so good as-is that I find simple is best. It feels funny sometimes to post such simple recipes, because it doesn't feel creative! It doesn't feel original. I've mentioned this once before in greater detail in my Ready, Set, Spinach recipe post. At the same time I have heard … [Read more...]
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