Though I'm not strictly paleo and vow to never even remotely follow any diet again, I still cook and eat a lot of things that would be considered paleo because I do like the idea of eating whole, real food. Enter Paleo Banana Blender Bread! … [Read more...]
Archives for April 2015
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Spanish Radicchio Salad with Manchego
One of the best things about living in Portland was the amazing restaurants. My favorite of which was probably Toro Bravo. I think I ate there more than any other restaurant in Portland. It's a Spanish tapas type restaurant and I enjoyed it so much because most of the time the menu looked quite simple like "tomato rubbed toast" for example. What came out was … [Read more...]
Ready, Set, Spinach
Looking for a super quick, delicious, healthy side dish? Ready… set… spinach. Reality, folks. I make dishes like this all the time. Sometimes I feel like I have to share elaborate, complicated, fancy dishes on the blog. Maybe it's the overachiever/ perfectionist in me that feels like something has to be over-the-top or perfect to be well-received. But it doesn't. After all, it's not how I cook all the time! Whose standard am I following? … [Read more...]
Moroccan Lamb Stew
Spring time and Easter is often filled with lamb, a protein I only recently started cooking. Have you ever cooked lamb? Over Christmas, Dan and I drove to his family's in San Diego. While we were there, … [Read more...]
Mexican Braised Beef
I talked in my last post about a recent trip to Tulum, Mexico for the wedding of two amazing people. I shared a few moments Dan captured from the dance floor...which deserves one last mention below. Also because that trip inspired this dish too. … [Read more...]