Soooo as I mentioned in my last post, I wasn't able to share with you Thanksgiving recipes (besides BreakingFall, the best cocktail ever) before the holiday. Working a new full-time job and moving on top of trying to have a life and take some time for myself won over stressing out. So alas, this will turn into a Thanksgiving Recipe Roundup... a recap of this year's menu, and the best Thanksgiving Menu Plan for years to come!! I'm … [Read more...]
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Pumpkin Sage Spaghetti Squash Casserole
Pumpkin and sage are one of my faaaav flavor combinations. Every fall, I bring it out in my cooking! No but seriously. Let me explain... So there's this old Rachel Ray recipe where you make a pumpkin sage sauce and serve it over penne with sausage. I looooved it when I made it. Making it sort of became this fall tradition of mine. … [Read more...]
Comfy Cozy Chili
How does a comforting bowl of chili that you can make in 35 minutes or less sound? A good chili recipe is something I feel like everyone needs in their culinary arsenal. As I mentioned in my White Turkey Chili with Mushrooms post, I always associate chili with Halloween because my mom always makes chili on Halloween every year. … [Read more...]
Apple Breakfast Sausage
When I was training for my Ironman Triathlon in 2009, I was focused on trying to incorporate more protein into my diet. This was because after a self-analysis of my diet, I found I was not eating near enough protein. The easiest and quickest way I found to add protein to breakfast was to have this … [Read more...]
Herbed & Crusted Turkey Breast
Well, it's just about Thanksgiving and so it's time to share some paleo Thanksgiving recipes! Get ready for all three recipes featured in the photo above, starting with this one: Herbed & Crusted Turkey Breast. The Mango Sweetened Cranberry Sauce comes tomorrow, and Sunday will be the Butternut Squash Gratin. If you're having … [Read more...]
White Turkey Chili with Mushrooms
Every Halloween growing up I could bank on a three things. 1) I would try and get as many Reese's Peanut Butter Cups as possible. 2) My sister and I … [Read more...]
Leftover Frittata
My husband and I arrived off the red-eye to stay at my parents' for a long weekend. It was time for breakfast when we arrived home. Moving to a paleo diet can be very foreign to a non-paleo'er so when I pulled out the left overs from my parent's dinner the night before around 9 am my mom was surprised, but happy she had something that we could eat. She had made Autumn Vegetables and Butter Roasted Turkey Breasts. I repurposed them for … [Read more...]