Ok, so Thanksgiving was yesterday and all I gave you before the big day was a cocktail recipe. Yes, count it, that's ONE holiday recipe. And a cocktail at that. Sure, it wasn't just any cocktail, but BreakingFall - a bourbon cocktail recipe bound to blow your socks off. Literally. Ok not literally. But just make it. You'll thank me later. So... I'm a bad blogger. I had the best of intentions to get my recipes posted two weeks before the big day. … [Read more...]
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Southwest Quinoa Taco Salad Bowl
My mom makes this uh-maze-ing Black Bean Salsa. It's 4 simple main ingredients {black beans + corn + red pepper + red onion} plus 3 ingredients for the dressing {balsamic + dijon + (optional) olive oil}. A little salt and pepper and bam, you're good to go. It's a great dip but I also love it over salmon or over a salad as the dressing. My college buddy and RD blogger Rachel posted the salsa on her blog Delicious Balance not too long ago. … [Read more...]
Mexican Braised Beef
I talked in my last post about a recent trip to Tulum, Mexico for the wedding of two amazing people. I shared a few moments Dan captured from the dance floor...which deserves one last mention below. Also because that trip inspired this dish too. … [Read more...]