Primal. Nut free. Grain Free. Flour free. How do you make sturdy, fluffy, pliable buns out of whole food ingredients? EGGS! That's right, the main ingredient that takes traditional processed sandwich buns and turns them into UN-buns is eggs. The egg is so darn versatile. These rolls, do need a bit of dairy though or they just don't work the same way. So far in my attempts without diary, the rolls were crumbly and didn't quite hold … [Read more...]