Buffalo Citrus Chicken Wings
Author: Alicia Shaw
Serves: 4
- 1½ pounds chicken wings
- 3 tablespoons ghee (or butter)
- 1 clove garlic, minced
- 1 lemon, zested and juiced
- ⅓ cup your favorite hot sauce
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon red pepper flakes
- Steam the wings for 20 minutes.
- Spray or grease a wire rack and place it on a baking sheet.
- Place the steamed wings on the wire rack and refrigerate for 1 hour, uncovered.
- Heat oven to 425 F.
- Take wings from fridge and bake for 20 minutes. Flip chicken pieces over, and bake another 20 minutes.
- Add the hot baked wings to the sauce, stir, and serve.
- In a small saucepan, combine ghee and garlic over low heat. Cook for five minutes, cooking the garlic until slightly brown.
- In a large bowl combine cooked garlic and butter with lemon zest, lemon juice, hot sauce, Worcestershire sauce, and red pepper flakes.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/buffalo-citrus-chicken-wings/
3.2.2265