Basic Cauliflower Rice
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 head cauliflower, chopped into florets
  • ¼ teaspoon each, salt and pepper
  • 1 lemon, zested and juiced
  • 2 tablespoons parsley, chopped
Instructions
  1. Fill a medium-size pot half way with water (or broth) and bring to a boil.
  2. Add cauliflower and cook for 10 minutes or until soft and fork tender.
  3. Strain liquid, leaving cauliflower in the pot. Using a potato masher, mash cauliflower. It will break up into rice-like bits.
  4. Stir in salt, pepper, lemon juice and zest, and parsley.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/basic-cauliflower-rice/