Romaine Salad with Smoked Salmon
Author: Alicia Shaw
Serves: 1
- ½ head romaine, chopped
- 2 teaspoons capers, drained
- ¼ shallot, sliced thin
- 3 oz. smoked salmon (more or less, to your liking)
- ½ lemon
- 1 tablespoon, extra virgin olive oil
- salt and pepper, to taste
- Combine romaine, capers and shallot. Lay salmon on top.
- Squeeze lemon over the top and drizzle with the olive oil. Season with salt and pepper.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/romaine-salad-with-smoked-salmon/
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