Mango Sweetened Cranberry Chutney
Author: Alicia Shaw
Serves: 4-6
- 1 pint fresh cranberries (about 2 cups)
- 1 orange, zested and juiced
- 1 mango, pureed (about 1 cup)
- 1 teaspoon fresh ginger, grated
- ¼ teaspoon ground allspice
- ⅛ teaspoon nutmeg
- ⅛ teaspoon cinnamon
- ¼ cup water
- Combine all ingredients in a saucepan.
- Heat to a boil then turn down to a simmer over low heat. Cook for 15 minutes.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/mango-sweetend-cranberry-chutney/
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