Herbed & Crusted Turkey Breast
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 1 turkey breast half, bone in, skin on (about 2 pounds)
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh sage, chopped
  • 1 tablespoon ghee, softened
  • 2 T coconut flour
  • ¼ teaspoon cayenne pepper
  • salt and pepper
Instructions
  1. Preheat the oven to 400 F.
  2. Mix together thyme, rosemary, sage and ghee.
  3. Gently loosen the skin from the turkey breast. Smear the herb-ghee mixture directly onto the meat, beneath the skin.
  4. Combine and mix coconut flour, cayenne, salt and pepper in a dish. Place the turkey in the dish and rotate the cover the outside with a thin coating of the seasoned flour.
  5. Place on a baking sheet and cook for 35-40 minutes or it reads 165 F on an instant read thermometer. If at any point the skin gets too dark, just lightly cover it with foil and continue cooking. Remove from oven and tent with foil for 10-15 minutes before slicing.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/herbed-crusted-turkey-breast/