I make a bunch of hard boiled eggs and just keep them in the fridge so they're ready for smoothies whenever I want them. Just make sure you label them somehow so you don't confuse them with your raw eggs... :)
Author: Alicia Shaw
Serves: 1
Ingredients
1 banana, cut into chunks
2 tablespoons almond butter
2 hard boiled eggs, whites only
1 cup almond milk
1 handful ice cubes
Instructions
Place all ingredients in a blender. Blend for about a minute and enjoy!
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/classic-peanut-butter-banana-smoothie/