Lemon Roasted Shrimp Cocktail
 
Prep time
Cook time
Total time
 
This appetizer is perfect for entertaining whether it's Thanksgiving, Christmas or a summertime pool party! Roast shrimp with lemons and serve with a simple stir-together cocktail sauce.
Author:
Serves: 6-8
Ingredients
Shrimp
  • 2 pounds 21-25 count shrimp - frozen, raw, peeled, deveined, tail on
  • 1 tablespoon olive oil
  • generous sprinkle of salt and pepper
  • ½ a lemon, sliced
Cocktail Sauce
  • ¾ cup ketchup (I use Sir Kensington's Classic Ketchup)
  • 3 tablespoons prepared horseradish
  • 2 tablespoons lemon juice (1/2 a juicy lemon)
  • 1 teaspoon Worcestershire sauce
Instructions
  1. Thaw shrimp. I like to place them in a large bowl in the sink and fill it with cold water. After about 15-30 minutes, they're thawed. I then drain them and dry thoroughly with kitchen towels.
  2. Preheat oven to 400 F. Toss "Shrimp" ingredients on a rimmed baking sheet. Roast for 8-10 minutes until shrimp are pink and just cooked through. Discard roasted lemon slices.
  3. Meanwhile, combine all "Cocktail Sauce" ingredients in a medium bowl and stir to combine.
  4. Pour cocktail sauce into a serving dish, and present roasted shrimp alongside. Garnish with fresh lemon slices.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/lemon-roasted-shrimp-cocktail/