In a high-powered blender (I use a Vitamix) add the mango and coconut cream.
If using a Vitamix, set to "Frozen Dessert" setting and turn on. While it's running, if the mixture stops moving, use the masher to continuously press the mixture down toward the blades.
Serve and enjoy!
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/kims-2-ingredient-mango-ice-cream/