Minted Springtime Peas
Author: Alicia Shaw
Serves: 6
- 24 oz frozen peas
- 3 tablespoons fresh mint, chopped
- 2 tablespoons butter
- salt and pepper
- In a large skillet, melt the butter over medium heat.
- Add the frozen peas and stir occasionally until just heated through.
- Season with salt and pepper. Take off the heat and stir in the mint.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/minted-springtime-peas/
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