Spanish Radicchio Salad with Manchego
 
Prep time
Total time
 
Author:
Serves: 4-6 servings
Ingredients
Dressing
  • ⅓ cup sherry vinegar
  • 1 tablespoon balsamic vinegar
  • ¼ cup diced shallot (or red onion)
  • ⅓ cup extra virgin olive oil
  • salt and pepper, to taste
Salad
  • 2 small heads of radicchio, cored and chopped
  • 3 oz Manchego cheese, shredded
  • 3 oz green olives sliced
Instructions
  1. At least one hour before making the salad (and up to 24 hours before) combine the vinegars and shallot in a bowl.
  2. Remove the shallot from the vinegar. (Save them... they're great on a hamburger!) Whisk in the olive oil, salt and pepper.
  3. In a large bowl, combine the radicchio, manchego, olives, and dressing tossing to combine.
  4. Enjoy!
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/spanish-radicchio-salad-with-manchego/