Spanish Radicchio Salad with Manchego
Author: Alicia Shaw
Serves: 4-6 servings
- ⅓ cup sherry vinegar
- 1 tablespoon balsamic vinegar
- ¼ cup diced shallot (or red onion)
- ⅓ cup extra virgin olive oil
- salt and pepper, to taste
- 2 small heads of radicchio, cored and chopped
- 3 oz Manchego cheese, shredded
- 3 oz green olives sliced
- At least one hour before making the salad (and up to 24 hours before) combine the vinegars and shallot in a bowl.
- Remove the shallot from the vinegar. (Save them... they're great on a hamburger!) Whisk in the olive oil, salt and pepper.
- In a large bowl, combine the radicchio, manchego, olives, and dressing tossing to combine.
- Enjoy!
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/spanish-radicchio-salad-with-manchego/
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