The fact that spinach cooks down a ton is highlighted in this recipe. I promise you need as much as the recipe calls for and you won't have way too much.
Author: Alicia Shaw
Serves: 4 servings
Ingredients
1 tablespoon olive oil
(2) 10 oz bags baby spinach
¼ teaspoon garlic powder (or minced fresh garlic)
2 tablespoons low-sodium soy sauce
2-3 green onions, sliced
Instructions
Heat the oil in a large skillet over medium heat.
Add the spinach, stirring occasionally until wilted.
Add the garlic and soy, cook for one minute.
Turn off the heat and stir in the green onion.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/ready-set-spinach/