Leftover Frittata
 
Prep time
Cook time
Total time
 
Feel free to substitute any leftover veggie or protein you have!
Author:
Serves: 4
Ingredients
  • 3 slices raw bacon, chopped
  • 2 cups leftover vegetables, chopped
  • 1 cup leftover turkey, diced
  • 5 whole eggs and 5 egg whites
  • 2 tablespoons water
  • 3 cups arugula
  • 1 tablespoon olive oil
  • 1 tablespoons balsamic vinegar
  • salt and pepper
Instructions
  1. Whisk eggs, egg whites and water in a bowl. Season to your liking with salt and pepper.
  2. Turn oven on to broil and arrange a rack close to the top of the oven.
  3. Heat a skillet over medium heat. Brown the bacon in the pan. Remove bacon and set aside (but leave melted bacon fat in pan).
  4. Add leftover veggies and turkey to pan. Saute for about 2 minutes to heat and brown slightly.
  5. Add bacon back into the pan and stir to combine. Evenly distribute the mixture around the pan.
  6. Pour eggs over veggies and do not stir.
  7. Let the pan sit over the heat until the edges begin to harden and turn solid, about 4 minutes. Move the pan into the oven and let the top of the fritatta brown, about 1-2 minutes.
  8. Remove frittata from oven and let it rest while you combine the arugula, olive oil and balsamic in a bowl. Stir to combine and season to taste with salt and pepper.
  9. Slice frittata and serve topped with arugula mixture.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/leftover-frittata/