Simple Sautéed Plantain Slices
Author: Alicia Shaw
Serves: 4 servings
- 2 large plantains, peeled and sliced ½ inch thick
- 2 tablespoons coconut oil
- salt to taste
- Heat an electric skilled to 325 F (or a pan over medium-low heat). Add the coconut oil.
- Add the sliced plantains to the pan, and do not flip them for 10-15 minutes, until they are dark-golden brown on one side.
- Flip and salt to taste. Cook another 8-10 minutes on the other side.
- Enjoy!
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/simple-sauteed-plantain-slices/
3.3.3077