Lemon Blueberry Coffee Cake Bars
 
Prep time
Cook time
Total time
 
Author:
Serves: 9 bars
Ingredients
  • ½ cup unsweetened applesauce
  • ½ teaspoon almond extract (or 1 teaspoon vanilla extract)
  • 1 egg, whisked
  • 1 lemon, zested and juiced
  • ⅔ cup almond flour
  • ¼ cup coconut sugar
  • ⅓ cup vanilla protein powder
  • ¼ cup tapioca or arrowroot flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅔ cup frozen blueberries
  • ¼ cup sliced almonds
Instructions
  1. Preheat oven to 350 F. Grease an 8x8 baking dish.
  2. In a large bowl, combine all ingredients but the blueberries and almonds. Once they are combined, stir in the blueberries. (If using frozen, do not thaw first. Can substitute fresh.)
  3. Pour batter into baking dish. Sprinkle with almonds. Bake for 25-30 minutes, until the edges are golden brown and a toothpick comes out clean from the center.
  4. Cool at least 10 minutes (they cut better) then serve!
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/lemon-blueberry-coffee-cake-bars/