Creamy Chicken Marsala
 
Prep time
Cook time
Total time
 
Make it a meal: serve this up with Parm & Parsley Spaghetti Squash for a delicious meal!
Author:
Serves: 4 servings
Ingredients
  • 1 lb boneless skinless chicken thighs
  • 2 tablespoons ghee or butter
  • salt and pepper
  • 1 shallot, diced
  • 12 ounces cremini mushrooms, sliced
  • 1 cup marsala wine
  • ½ cup chicken broth
  • 4 ounces mascarpone cheese
  • 2 tablespoons fresh parsley, chopped
Instructions
  1. Heat a large skillet to medium heat. Meanwhile, pat your chicken thighs dry with a towel or paper towel, then season both sides with salt and pepper.
  2. Add chicken in pan and cook for 10-12 minutes. Then flip and cook about 3-5 minutes, until just cooked through. Remove chicken from pan, set aside.
  3. Add shallot and mushrooms to the pan. Season with salt and pepper. Cook about 8-10 minutes until mushrooms fully cooked.
  4. Add marsala wine and broth. Scrape the bottom of the pan to release the brown bits. Add chicken back to the pan. Bring to a simmer and cook 5 minutes.
  5. Turn off the heat. Stir in the mascarpone and parsley. Serve!
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/creamy-chicken-marsala/