Paleo Pumpkin Pie Smoothie
Author: Alicia Shaw
Serves: 1
- ½ cup almond milk
- ⅓ cup pureed pumpkin
- 2 fresh medjool dates (more if you like it sweeter)
- 2 tablespoons almond butter
- ¼ teaspoon fresh grated ginger
- ¼ teaspoon cinnamon
- dash of nutmeg
- dash of cloves (very strong, so don’t over-do it)
- 2 soft boiled eggs, peeled (optional, or replace with your fav protein powder)
- handful of ice
- Place all ingredients in a blender.
- Blend until smooth and enjoy!
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/paleo-pumpkin-pie-smoothie/
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