Peanut Butter Chip & Chocolate Chunk Cookies
Author: Alicia Shaw
Serves: 3 dozen
- 1 cup unsalted butter, at room temperature (2 sticks)
- ¾ cup brown sugar
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2¼ plus ⅛ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 (1 oz.) boxes instant sugar-free Cheesecake Jello pudding mix
- 1 (12 oz.) bag Reese's Peanut Butter Chips
- 1 (12 oz) bag semi-sweet chocolate chunks
- Preheat oven to 375 F.
- Cream butter and sugar in a standing mixer until light and fluffy.
- Add vanilla, then eggs one at a time.
- Combine the flour, pudding, salt, and baking powder in a large bowl. Gradually add them to the butter mixture.
- Stir in the peanut butter chips and chocolate chunks by hand.
- Use a spoon to drop about 2 tablespoons of batter per cookie onto a cookie sheet.
- Bake for 11-14 minutes or just until very light golden brown along the bottom edges.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/peanut-butter-chip-chocolate-chunk-cookies/
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