Add the sun dried tomatoes and spinach. Stir until the spinach cooks down, about 2 minutes.
Add the tomato sauce, kelp noodles, and return the chicken to the pan. Allow the sauce to come up to a simmer, the noodles to heat through, and the chicken to heat through, about 2 minutes.
Serve topped with pine nuts and enjoy!
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/spinach-and-sun-dried-tomato-pasta-with-chicken/