If you don't have a grill, you can use your oven to broil the flank steak. Place a rack in the oven on the closest rack to the top. Heat oven to broil, and cook steak on a broil pan for 5-6 minutes per side.
Author: Alicia Shaw
Serves: 2
Ingredients
Beef
1 pound flank steak
2 teaspoons garlic, minced
2 teaspoons ginger, minced
1 tablespoon tahini
1 tablespoon fish sauce
1 tablespoon rice wine vinegar
Dressing
3 tablespoons rice wine vinegar
1 tablespoon fish sauce
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 thai chili, sliced thinly
2 tablespoons red onion, finely diced
Salad
½ head iceberg lettuce, chopped
1 medium tomato, diced
¼ of a cucumber, seeded and sliced
¼ cup fresh mint, chopped
¼ cup fresh cilantro, chopped
Instructions
Combine all ingredients under "beef" except flank steak in a plastic bag. Combine thoroughly, then add the flank steak. Marinate for at least 20 minutes, up to overnight in the refrigerator.
Prepare dressing by combining all ingredients in a small bowl. Set aside.
Pre-heat grill to med-high heat. Cook steak 4-5 minutes per side. Let meat rest about 10 minutes. Then slice it against the grain.
Combine all salad ingredients in a large bowl. Toss with the salad dressing and top with sliced flank steak.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/thai-beef-salad/