Sour Cream and Onion Kale Chips
Total time
Author: Alicia Shaw
Serves: 4
- 1 bunch of kale
- 2 tablespoons white vinegar
- ½ a yellow bell pepper
- 5 green onions, sliced into large pieces
- ¼ cup raw pine nuts, cashews, or sunflower seeds
- Remove the kale leaves from the stem and rip or slice leaves into chip-sized pieces.
- In a blender combine vinegar, bell pepper, green onion, and raw nuts until smooth.
- In a large bowl, combine puree and kale leaves. Massage thoroughly until kale leaves are completely coated with puree.
- Arrange leaves in one even layer on dehydrator sheets. Sprinkle with salt.
- Dehydrate at 125 F for 8 hours.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/sour-cream-onion-kale-chips/
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