Mediterranean Sweet Potato Salad
Prep time
Cook time
Total time
Author: Alicia Shaw, adapted from PCC Natural Markets
Serves: 4-6
Ingredients
- 2 pounds sweet potatoes, cut into chunks, skin on
- 2 tablespoons olive oil, divided
- ½ teaspoon cumin
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon each, salt and pepper
- ¼ cup lemon juice
- ¼ cup fresh Italian flat leaf parsley, chopped
- ¼ cup fresh cilantro, chopped
- 2 tablespoons sliced almonds, toasted
Instructions
- Preheat oven to 425 F.
- On a baking sheet toss potatoes, 1 T olive oil, cumin, paprika, cayenne, salt and pepper.
- Bake for 15 minutes. Toss and then bake for 15 more minutes.
- In a large bowl combine 1 T olive oil, lemon juice, parsley and cilantro.
- Add the hot potatoes to the bowl with the lemon dressing and toss.
- Top with sliced almonds.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/mediterranean-sweet-potato-salad/