Ginger-Garlic Bok Choy
Author: Alicia Shaw
Serves: 2
- 2 tablespoons walnut oil
- 3 cloves garlic, minced
- 1 inch piece ginger, grated or minced
- 4 baby bok choy, root end trimmed and separated into individual leaves
- salt and pepper, to taste
- Preheat oven to 425 F.
- In a large bowl combine the oil, garlic, ginger, salt and pepper.
- Add the bok choy and toss to coat.
- Lay bok choy on two baking sheets in one even layer.
- Bake for 15-18 minutes, or until the leaf ends are browned and crispy but not burned.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/ginger-garlic-bok-choy/
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