Ginger-Garlic Bok Choy
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 2 tablespoons walnut oil
  • 3 cloves garlic, minced
  • 1 inch piece ginger, grated or minced
  • 4 baby bok choy, root end trimmed and separated into individual leaves
  • salt and pepper, to taste
Instructions
  1. Preheat oven to 425 F.
  2. In a large bowl combine the oil, garlic, ginger, salt and pepper.
  3. Add the bok choy and toss to coat.
  4. Lay bok choy on two baking sheets in one even layer.
  5. Bake for 15-18 minutes, or until the leaf ends are browned and crispy but not burned.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/ginger-garlic-bok-choy/