Arugula Lime Pesto with Walnuts & Jalapeño
Prep time
Total time
Author: Alicia Shaw, adapted from Fusilli with Spicy Pesto by Giada De Laurentiis
Serves: 4-6
Ingredients
- 2 ounces arugula
- 1 jalapeño, ½ the seeds and ribs removed, roughly chopped
- 1 garlic clove, roughly chopped
- ⅓ cup whole/halved walnuts
- zest of 1 lime
- juice of 2 limes
- ¼ teaspoon each, salt and pepper
- 1 tablespoon extra virgin olive oil
Instructions
- In a food processor add arugula, jalapeño, garlic, and walnuts. Pulse about 10 times or until roughly chopped.
- Add lime zest, lime juice, salt, pepper, and olive oil. Pulse again about 5 times just until combined.
- Serve atop seafood, eggs, steak, spaghetti squash, or roasted vegetables.
Nutrition Information
Serving size: 6 servings, Calories: 66, Fat: 6 g, Carbohydrates: 2 g, Protein: 1 g
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/arugula-lime-pesto-with-walnuts-jalapeno/