Chocolate Chip Meringue Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 24 cookies
Ingredients
  • 6 egg whites
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • ¼ teaspoon almond extract (optional)
  • ½ cup coconut sugar
  • ½ cup almond meal
  • 2 tablespoons mini dark chocolate chips
Instructions
  1. Preheat oven to 300 F.
  2. Line two baking sheets with parchment paper.
  3. In a standing mixer or using a hand mixer, beat egg whites on medium-high to high speed until they form soft peaks, about 5 minutes.
  4. Beat in the cream of tartar, salt, vanilla, almond extract, sugar, and almond meal.
  5. Fold in chocolate chips.
  6. Using a 2 T ice cream scoop, scoop the batter onto prepared baking sheets. Using the back of the scooper, spread the batter out so each cookie is about 3-4 inches in diameter.
  7. Bake for 45-50 minutes.
  8. Let cookies cool about 10 minutes. Peel the cookies from the parchment paper and enjoy!
Nutrition Information
Serving size: 1 cookie, Calories: 40, Fat: 1.5 g, Sugar: 4 g, Protein: 1.5 g
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/chocolate-chip-meringue-cookies/