Warm Tomato Eggplant Relish
Author: Alicia Shaw
Serves: 2
- 1 tablespoon walnut oil
- 1 small eggplant, diced
- ½ a red onion, diced
- 1 pint grape tomatoes
- 1 jalapeño, diced
- 1 small garlic clove, grated (or minced)
- 1 lime, juiced and zested
- salt to taste
- Heat oil in an electric skillet (or large sauté pan) over medium heat.
- Add eggplant and cook about 5 minutes, stirring occasionally.
- Add onion and cook 2-3 more minutes until softened.
- Add jalapeño and tomatoes. Cook 5 minutes, stirring occasionally.
- Turn the heat down and let the tomatoes continue to cook and burst open about 5 minutes.
- Turn off the heat and add the lime juice, lime zest, and garlic. Season to taste with salt.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/warm-tomato-eggplant-relish/
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