Make Your Own Cashew Cookie Larabars
 
Prep time
Total time
 
Makes 4 bars.
Author:
Serves: 4
Ingredients
  • 1 cup cashews, raw pieces and halves (or 124 grams)
  • 1 cup fresh medjool dates, pitted and roughly chopped, loosely filled and not packed (roughly 10 medjool dates) (or 120 grams)
Instructions
  1. Add the cashews to a food processor and grind for 15-30 seconds.
  2. Add the dates and pulse about 15 times. Then run the food processor for 30 seconds.
  3. Line any container with squared corners with plastic wrap and press the bars firmly into roughly a [4 inch x 3 inch] rectangle.
  4. Slice in half to make two [2 inch x 3 inch] pieces. Then slice each half in half to get four [1 inch x 3 inch] bars.
  5. Use the plastic wrap to easily lift the bars out. Reshape bars as needed and store in an airtight container.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/make-cashew-cookie-larabar/