Make Your Own Cashew Cookie Larabars
Author: Alicia Shaw
Serves: 4
- 1 cup cashews, raw pieces and halves (or 124 grams)
- 1 cup fresh medjool dates, pitted and roughly chopped, loosely filled and not packed (roughly 10 medjool dates) (or 120 grams)
- Add the cashews to a food processor and grind for 15-30 seconds.
- Add the dates and pulse about 15 times. Then run the food processor for 30 seconds.
- Line any container with squared corners with plastic wrap and press the bars firmly into roughly a [4 inch x 3 inch] rectangle.
- Slice in half to make two [2 inch x 3 inch] pieces. Then slice each half in half to get four [1 inch x 3 inch] bars.
- Use the plastic wrap to easily lift the bars out. Reshape bars as needed and store in an airtight container.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/make-cashew-cookie-larabar/
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