Roma tomatoes + Herbs de Provence = flavor explosion. In this recipe (not counting olive oil, salt and pepper) there are only two ingredients: Roma tomatoes, and Herbs de Provence. Sometimes simplicity is best. These roasted tomatoes are so good and so easy, you'll scarf them down in no time. … [Read more...]
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Basic Cauliflower Rice
Cauliflower rice is so versatile. There's an endless combination of things you can do to it and serve it with. Being that is still January of the new year and a lot of readers are newly interested in paleo, I thought it was important to post a recipe for a paleo staple: Basic Cauliflower Rice. If you're new to paleo, … [Read more...]
Quick Blackened Cod
Blackening proteins is a great way to add flavor in a quick, easy way. Mix up a batch of Blackened Seasoning Blend, keep it in the pantry, and pull it out for a quick, flavorful meal. I usually … [Read more...]
Christmas Breakfast Casserole
First of all, Happy Holidays! I hope everyone had a wonderful Christmas and is having a great holiday season so far. Coming up on the new year, my wedding anniversary now, I am more excited than usual. I can't wait to relive the day (by my mom and Adrianne of Adrianne Elizabeth Events) through our pictures courtesy of Red Gallery Photography and videos courtesy of Studio Z Films!! … [Read more...]
Butternut Squash Soup with Apple and Carrot
With cold weather sweeping across the country, it just felt like soup time. I had the Sesame Beef side dishes ready to post, but I'm going to save those for later. I'm sure you'd rather have soup first! The news broadcasts and talk show hosts are having a field day talking about the weather. I am particularly enjoying Jimmy … [Read more...]
Make Your Own Almond Milk
Almond milk is a great paleo substitute for cow's milk. I find I use it mostly in smoothies, sauces, purees, and coffee or tea. It's not nearly as complicated as you might think. I bet you can even make it right now with all of the tools you have in your kitchen. All you need is water, almonds, a blender, a large bowl and a … [Read more...]
Romaine Salad with Smoked Salmon
Looking for a light lunch after the Thanksgiving holiday? How about a crisp salad inspired by traditional ingredients paired with smoked salmon. Romaine adds a satisfying crunch to contrast the silky salmon. Quick, easy, and light yet satisfying. … [Read more...]
Butternut Squash Gratin
Wow. Through creating this recipe, the creamiest, tastiest paleo cream sauce I've ever made (that doesn't taste like straight coconut milk... I hate that!) was born. If you're looking for a creamy, comforting side dish to replace traditional ones for your Thanksgiving table look no further. … [Read more...]
Herbed & Crusted Turkey Breast
Well, it's just about Thanksgiving and so it's time to share some paleo Thanksgiving recipes! Get ready for all three recipes featured in the photo above, starting with this one: Herbed & Crusted Turkey Breast. The Mango Sweetened Cranberry Sauce comes tomorrow, and Sunday will be the Butternut Squash Gratin. If you're having … [Read more...]
Sage Roasted Acorn Squash & Brussels Sprouts
As I mentioned, I recently came back from a great trip in Denver and Fort Collins, Colorado. At one point I was having dinner, smiling, and laughing with … [Read more...]
Baked Cauliflower “Fried” Rice
I've been doing a lot of traveling lately and in an airport while walking from gate to gate, I got a whiff of Chinese food. Ever since, I couldn't get the craving out of my head for some sweet orange chicken and fried rice. The day after arriving back home, this recipe was born. … [Read more...]
White Turkey Chili with Mushrooms
Every Halloween growing up I could bank on a three things. 1) I would try and get as many Reese's Peanut Butter Cups as possible. 2) My sister and I … [Read more...]
Leftover Frittata
My husband and I arrived off the red-eye to stay at my parents' for a long weekend. It was time for breakfast when we arrived home. Moving to a paleo diet can be very foreign to a non-paleo'er so when I pulled out the left overs from my parent's dinner the night before around 9 am my mom was surprised, but happy she had something that we could eat. She had made Autumn Vegetables and Butter Roasted Turkey Breasts. I repurposed them for … [Read more...]
Thyme Broiled Asparagus
I love the taste of grilled asparagus, but in the dead of winter, if you don't have a grill, or you just want a quicker dish, that doesn't always work so well. This is my go-to recipe for asparagus. … [Read more...]
Lime Basil Shrimp with Spinach and Bell Pepper
A few years ago I was in a doctor’s office somewhere flipping through a magazine. Always looking for cooking inspiration, I stumbled across this recipe. It originally called for tofu as the protein, soy sauce, and was topped with peanuts. At the time, I ate all those things and made it just that way. Pre-iPhone I learned a great trick from my mom: see a recipe you like? Rip the page right out and discreetly stick in in your purse. Thankfully … [Read more...]
