5 tablespoons unsalted butter, softened at room temperature
Instructions
Grease and flour a loaf pan (I used a standard 81/2 x 4½ size pan). Preheat oven to 350 F.
For the bread, in a medium bowl combine pumpkin through vanilla and mix well. In a large bowl combine the flour through salt and mix well. Add wet ingredients to dry ingredients and stir just until fully combined. Pour batter into prepared loaf pan.
For the topping, combine flour through flaxseed in a small bowl with a fork and mix well. Add butter and fully combine with fork or use your fingers. Sprinkle topping evenly across the top of the bread batter.
Bake for 50-60 minutes or until top is browned and a toothpick comes out clean. Cool, slice, and serve!
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/pumpkin-bread-with-oat-seed-streusel-topping/