1 small spaghetti squash (mine made 3 cups cooked)
3 tablespoons butter
⅓ cup parmesan cheese (shredded or grated)
¼ cup fresh parsley, chopped
½ teaspoon salt
¼ teaspoon ground pepper
Instructions
Preheat the oven to 400 F. Slice the spaghetti squash in half. Place on a baking sheet or in a baking dish, cut side up. Cook for 1 hour.
When squash is cool enough to handle, use a fork and remove the stringy flesh, placing it into a large bowl. Add the butter (the squash should be warm enough to melt it), parmesan, parsley, salt and pepper. Combine well and serve!
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/parm-parsley-spaghetti-squash/