Un-Buns
 
Prep time
Cook time
Total time
 
This recipe makes 12 bun halves, or 6 total sandwich rolls. As you drop the batter onto the baking sheets, each drop of batter is a roll half. These rolls or buns are not intended to be cut in half, each bun itself is half a traditional "roll".
Author:
Serves: 6
Ingredients
  • 6 eggs
  • ¼ cup cream cheese at room temperature (preferably a cultured product like Nancy's)
  • ⅛ tsp. cream of tartar (or lemon juice)
  • 1 Tbsp. coconut sugar (optional if you want your rolls to have some sweetness)
  • ¼ tsp. salt
Instructions
  1. Preheat your oven to 350 F. Line two baking sheets with parchment paper; set aside.
  2. Separate the eggs placing the egg whites into a large mixing bowl and the yolks into a medium-sized mixing bowl.
  3. To the bowl of yolks, add the cream cheese, coconut sugar (optional), and salt. Set aside.
  4. To the bowl of egg whites, add the cream of tartar. Beat whites using a standing mixer or hand mixer until they form stiff peaks (about 4-5 minutes on high speed.)
  5. Beat the egg yolk mixture until combined and creamy.
  6. Gently fold the yolk mixture into the whites, careful not to over-stir or deflate the whipped whites.
  7. Scoop mixture onto baking sheets, making 6 rolls per sheet, or 12 total.
  8. Bake for 25-30 minutes or until golden brown.
  9. After they cool, peel the rolls off the parchment paper and enjoy! Rolls can be stored in an airtight container in the fridge or freezer. Quickly reheat in the microwave, toaster, or oven.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/sandwich-rolls-primal/