Cracklin' Chicken (from Nom Nom Paleo)
Author: Alicia Shaw, adapted from Nom Nom Paleo
Serves: 2
- 5 bone-in, skin-on chicken thighs
- 2 teaspoons coconut oil
- 2 teaspoons seasoning blend of choice (I use Magic Mushroom Powder)
- If you have bone-in, skin-on thighs, cut out the bone with kitchen shears starting at one end of the bone, staying as close to the bone as possible.
- Pat the chicken with a paper towel until completely dry. Season both sides with your seasoning blend.
- Heat a cast iron skillet over medium to medium-low heat. Once the pan is nice and hot, add the coconut oil.
- Add the chicken skin side down. Do not touch or move it for 10 minutes.
- Flip the chicken and cook for 8 minutes.
Recipe by Laughter and Lemonade at https://www.laughterandlemonade.com/cracklin-chicken-nom-nom-paleo/
3.2.2419